About This Product

Rummo Gluten-Free Spaghetti is crafted in Benevento by sixth generation master pasta makers. Using premium rice, corn, and millet with the Metodo di Lavorazione al Vapore®, each strand has authentic Italian texture, rough bronze-cut surface, and a perfect al dente bite—proving gluten-free pasta can honour tradition. Perfect for: Any occasion where real spaghetti is called for.

✓GMO-free rice and corn blend

✓9.1g fibre per 100g

✓Holds shape even when overcooked

Serving Suggestions & Cooking Instructions

Cooking Time: 10 minutes (al dente).

Method: Bring a large saucepan of water to a rolling boil (use approximately 1 litre of water per 100g of pasta). Add salt to taste. Add the spaghetti to the boiling water and cook for 10 minutes, stirring frequently during the first few minutes to prevent the strands from sticking. Drain well and serve.

Italian Classics: The rough, bronze-cut surface is designed to hold sauce perfectly. It is the ideal partner for a classic Spaghetti alla Carbonara, a fresh tomato and basil sauce, or a simple Aglio, Olio e Peperoncino.

Seafood Pairings: Its firm texture stands up beautifully to seafood dishes like Spaghetti alle Vongole (clams) or a rich prawn and chilli linguine-style sauce.

Quick Meals: For a fast, delicious meal, toss with a high-quality basil pesto or simply extra virgin olive oil, sea salt, and a generous dusting of Parmesan or Pecorino cheese.

Storage Instructions

Store in a cool dry place.