About This Product

Known as the “King of Italian Rice”, Carnaroli comes from Northern Italy’s premier rice provinces. Its high amylose content and firm grain structure withstand long cooking, releasing enough starch for luxurious creaminess without losing shape. Preferred by chefs, it yields risotti with distinct, tender grains—perfect for Milanese, mushroom, seafood, and asparagus preparations.

✓Carnaroli, the “King of Risotto”

✓Ultra-creamy texture without losing shape

✓Chef-preferred grain for premium dishes

Serving Suggestions & Cooking Instructions

Cooking Time: 16–18 minutes.

Method: Start by toasting the rice in a pan with a little butter or olive oil for 2 minutes until the grains are hot and pearly. Deglaze with a splash of dry white wine. Gradually add hot stock, one ladle at a time, stirring constantly to release the starch. Continue this process for about 16–18 minutes. For a professional finish, remove from the heat and stir in cold butter and Parmesan (mantecatura), then cover and let rest for 2 minutes.

The Chef’s Choice: Carnaroli is the preferred rice for elegant, high-end risottos because the grains remain perfectly separate and firm. It is the best choice for a delicate Asparagus and Lemon Risotto or a sophisticated Saffron Risotto (alla Milanese).

Seafood & Shellfish: Its ability to absorb vast amounts of flavour makes it ideal for a Risotto ai Frutti di Mare (Seafood Risotto) or a rich lobster-based dish.

Gourmet Texture: Pair with bold, earthy ingredients like porcini mushrooms, truffle oil, or a reduction of red wine (such as Amarone) for a truly luxurious Italian meal.

The Chef’s Choice: Carnaroli is the preferred rice for elegant, high-end risottos because the grains remain perfectly separate and firm. It is the best choice for a delicate Asparagus and Lemon Risotto or a sophisticated Saffron Risotto (alla Milanese).

Seafood & Shellfish: Its ability to absorb vast amounts of flavour makes it ideal for a Risotto ai Frutti di Mare (Seafood Risotto) or a rich lobster-based dish.

Gourmet Texture: Pair with bold, earthy ingredients like porcini mushrooms, truffle oil, or a reduction of red wine (such as Amarone) for a truly luxurious Italian meal.

Storage Instructions

Store in a cool and dry place.