About This Product

Rummo Gluten-Free Penne Rigate is made by a sixth-generation family of master pasta makers in Benevento, Italy. Using premium rice, corn, and millet with their exclusive Lavorazione al Vapore® steam process, this pasta delivers authentic flavour, and a perfectly al dente bite. Ideal for classic Italian sauces, modern pasta dishes, and anyone who wants to make a gluten-free meal that doesn’t compromise on taste.

✓Made from rice, corn, millet

✓Steam-processed for ideal texture

✓Bronze-cut for perfect sauce cling

Serving Suggestions & Cooking Instructions

Cooking Time: 12 minutes (al dente).

Method: Bring a large pan of slightly salted water to a rolling boil (allow approx. 1 litre of water per 100g of pasta). Add the pasta and cook for 12 minutes, stirring occasionally to ensure the quills remain separate. Once cooked, drain thoroughly and serve immediately with your chosen sauce.

Classic Pairings: Thanks to the traditional bronze-die finish, these penne are perfect for capturing thick, hearty sauces. They pair beautifully with a rich beef ragù, a spicy Arrabbiata, or a creamy mushroom sauce.

Modern Twists: Excellent for cold pasta salads with cherry tomatoes, fresh basil, and buffalo mozzarella, or baked in the oven (pasta al forno) as they maintain their shape and “al dente” bite exceptionally well.

Dietary Tip: A versatile choice for vegan and vegetarian recipes; try tossing them with roasted Mediterranean vegetables and a drizzle of extra virgin olive oil.

Storage Instructions

Store in a cool and dry place.