About This Product

Rummo Integrale Spaghetti N°3 is crafted from 100% Italian, organic whole wheat, delivering the nutty character of semolina without sacrificing texture. Made using the Lenta Lavorazione method, the dough is worked gently, then bronze-cut to create a surface that holds sauces beautifully. Perfect for tomato sauces, olive oil-based dishes, or bold Mediterranean flavours.

✓Made from 100% organic wholewheat

✓Slow-processed for ideal texture

✓Bronze-cut for perfect sauce cling

Serving Suggestions & Cooking Instructions

Cooking Time: 9 minutes (al dente).

Method: Bring a large pan of water to a rolling boil (approx. 1 litre per 100g of pasta). Add salt. Add the spaghetti and cook for 9 minutes. To ensure the long strands don’t stick, stir frequently during the first two minutes. Drain and serve immediately.

Wholesome Classics: The nutty profile of wholewheat spaghetti is the perfect match for a simple, high-quality tomato and basil sauce or a rich Norma with fried aubergines and salted ricotta.

Oil & Garlic Bases: Excellent when tossed with extra virgin olive oil, garlic, chilli, and toasted breadcrumbs (mollica) for added crunch.

Nutritious Stir-ins: Try it with sautéed kale or tenderstem broccoli, lemon zest, and a handful of toasted walnuts to complement the earthy notes of the organic wholewheat.

Storage Instructions

Store in a cool and dry place.