About This Product

Black kale grown in mineral-rich soils is blended with extra virgin olive oil and garlic into a smooth, intensely green cream. Nutrient-packed and full of umami depth, it instantly elevates pasta, risotto, polenta or bruschetta. Hyde Farm chose this because it brings together rustic Puglian vegetables and refined, ready-to-use convenience — nourishing, flavoursome and beautifully versatile.

WHY WE LOVE IT

✓Deep earthy flavour of cavolo nero

✓Creamy texture for pasta or risotto

✓Naturally nutrient-dense vegetables

✓Simple, elegant way to elevate dishes

Serving Suggestions & Cooking Instructions

Preparation: This sauce is a rich, nutrient-dense concentrate. To preserve its “intensely green” colour and earthy umami, it should be warmed gently rather than boiled.

Method: While your pasta is cooking, transfer the sauce to a wide pan. Add 2–3 tablespoons of the hot pasta water and stir over low heat until it forms a smooth, pourable cream. Toss the drained pasta into the pan and mix thoroughly until every piece is coated in the deep green sauce.

The Rustic Classic: Pair this with Rummo Gnocchi or hearty Penne Rigate. The earthy, robust flavour of the kale is beautifully complemented by a final dusting of toasted walnuts and a grating of aged Parmigiano Reggiano.

Winter Comfort: Stir a generous spoonful into warm creamy polenta or a white bean soup (ribollita style) to add instant depth and a vibrant boost of greens.

Refined Risotto: Fold this cream into a risotto during the final minute of cooking for a striking, emerald-green finish and a layer of sophisticated, rustic flavour.

Gourmet Toast: Spread over toasted rye or sourdough bread and top with a poached egg and a pinch of chilli flakes for a modern, nutrient-packed brunch.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.