About This Product

These “little date” tomatoes are grown in the Benevento hills at around 400m, where climate and soil produce exceptional sweetness. Hand-harvested and preserved the same day with only Himalayan pink salt, they retain vibrant flavour and tender texture. Ideal for bruschetta, salads, sauces, or simply pairing with mozzarella and basil.

✓Grown in Benevento hills

✓Made with naturally sweet “little dates”

✓Hand-picked and preserved fresh

Serving Suggestions & Cooking Instructions

Preparation: These tomatoes are incredibly delicate and naturally sweet. They require very little cooking.

Method: For a fresh pasta sauce, simply warm them in a pan with a drizzle of extra virgin olive oil and a clove of garlic for 3–5 minutes. Press them gently with a wooden spoon to release their juices. They can also be enjoyed straight from the jar in cold preparations.

The Ultimate Bruschetta: Drain the datterini slightly and arrange them on toasted ciabatta rubbed with garlic. Top with fresh basil and a sprinkle of sea salt for a perfect Italian appetiser.

Gourmet Pasta: Toss the lightly warmed tomatoes with Rummo Spaghetti N° 3. The sweetness of the “little date” tomatoes creates a light, sophisticated sauce that doesn’t need heavy seasoning.

Salads & Sides: Use them to upgrade a classic Caprese salad; their firm texture and intense sugar content pair beautifully with creamy buffalo mozzarella or burrata.

Pizza Topping: Add them whole or halved to a Margherita pizza halfway through baking for bursts of concentrated tomato flavour.

Storage Instructions

Keep refrigerated. Consume within 3 days of delivery. Remove from fridge 30 minutes before serving.