About This Product

This classic arrabbiata combines sun-ripened Italian tomatoes with fresh chilli and chilli powder for decisive, but balanced heat. Preservative-free, it offers bright tomato flavour enlivened by spice, ideal for ridged pasta like penne or rigatoni that hold the sauce. Simply warm, toss with pasta, and finish with Parmesan and basil.

✓92% Italian tomatoes

✓Balanced fresh and dried chilli

✓Bold, spicy Lazio-style sauce

Serving Suggestions & Cooking Instructions

Heating Method: * Hob: Transfer the sauce to a small saucepan and warm gently over a medium heat for 3–4 minutes, stirring occasionally.

Microwave: Pour into a microwave-safe bowl, cover, and heat for 2 minutes (750W), stirring halfway through.

Pro Tip: To achieve a restaurant-quality finish, drain your pasta a minute early and finish cooking it directly in the pan with the sauce. Add a tablespoon of the starchy pasta water to help the spicy tomato glaze bind to the pasta.

The Roman Classic: Traditionally paired with Rummo Penne Rigate N° 66. The “angry” (arrabbiata) heat of the chilli is perfectly captured by the ridges and hollow centre of the penne.

Spicy Seafood: Use this sauce as a base for “Spaghetti allo Scoglio” or sautéed prawns. The acidity and heat of the tomatoes cut through the sweetness of shellfish beautifully.

Vegetable Boost: Elevate the dish by adding roasted red peppers, sautéed mushrooms, or black olives. For a more rustic feel, top with a generous handful of fresh flat-leaf parsley and a grating of salty Pecorino Romano.

The “Scarpetta”: Serve with plenty of crusty Italian bread to mop up the remaining sauce—a true Italian tradition.

Storage Instructions

Store at room temperature before opening. After opening, refrigerate at +4°C and use within 4 days.