About This Product

Made with 100% Italian tomatoes blended into a rich pulp and enhanced with Genovese Basil PDO, this preservative-free sauce balances natural tomato sweetness with fragrant basil. A soffritto of carrots, onions, and celery adds depth. Simply warm and toss with pasta—especially spaghetti or linguine—for instant, authentic Italian flavour.

✓83% Italian tomatoes

✓Real Genovese Basil PDO

✓Classic soffritto flavour base

Serving Suggestions & Cooking Instructions

Heating Method: * Hob: Pour the sauce into a medium saucepan and warm gently over a low heat for 3–5 minutes, stirring occasionally until heated through.

Microwave: Transfer the sauce to a microwave-safe container, cover loosely, and heat for 1.5–2 minutes (750W), stirring halfway through.

Pro Tip: For the best flavour, finish the pasta in the pan with the sauce. Add a splash of the pasta cooking water to the sauce before tossing; the starch helps the sauce emulsify and coat every strand perfectly.

The Italian Standard: This is the quintessential partner for Rummo Spaghetti N° 3 or Penne Rigate. Serve with a generous drizzle of extra virgin olive oil and a few fresh basil leaves for a simple yet perfect meal.

Family Favourites: Use it as a high-quality base for a traditional Parmigiana di Melanzane (aubergine bake) or as the sauce for Polpette (Italian meatballs).

Quick Pizza Base: Due to its thick, rich pulp, this sauce makes an excellent topping for homemade pizza or focaccia, providing a more complex flavour than plain passata.

Customise It: While delicious as is, you can easily “premiumise” this sauce by stirring in a spoonful of ricotta for a creamy pink sauce, or adding a pinch of dried chilli flakes for a hint of heat.

Storage Instructions

Store at room temperature before opening. After opening, refrigerate at +4°C and use within 4 days.