About This Product

Prime cuts of 100% Italian beef and pork are gently braised with Italian tomatoes for two hours, creating a thick, flavourful ragù. Carrots, soffritto vegetables, and balanced seasoning deliver authentic Emilia-Romagna character. Ready to use over tagliatelle, pappardelle, or in lasagne, it turns midweek dinners into Sunday-style meals.

✓Slow-braised beef and pork

✓Traditional two-hour cooking

✓Rich, ready-to-use ragù

Serving Suggestions & Cooking Instructions

Heating Method: * Hob: Pour the ragù into a saucepan and heat gently over a medium flame for 4–5 minutes, stirring occasionally until simmering.

Microwave: Remove the lid and heat the jar (or a microwave-safe container) for 2 minutes (750W), stirring halfway through.

Pro Tip: For a truly authentic texture, add a small knob of butter or a splash of whole milk to the sauce while heating; this softens the acidity of the tomatoes and enriches the slow-braised meat flavours.

The Perfect Pairing: In Italy, Bolognese is traditionally served with egg-based pasta. Pair this with Rummo Egg Tagliatelle or Pappardelle, as the wide, porous ribbons are designed to hold the heavy meat sauce.

Oven-Baked Classics: This thick ragù is the ideal base for a traditional Lasagne alla Bolognese. Layer it with creamy béchamel sauce and Rummo Egg Lasagne sheets for a rich, restaurant-style result.

Polenta Night: For a warming, gluten-free alternative, serve the hot ragù over a bed of soft, buttery creamy polenta, finished with a generous grating of Parmigiano Reggiano.

Gourmet Topping: Use any remaining sauce to top a jacket potato or stir into a “Pasta al Forno” (pasta bake) with cubes of mozzarella and peas.

Storage Instructions

Store at room temperature away from heat sources before opening. After opening, refrigerate at +4°C and use within 3-4 days.