About This Product

Mediterranean artichokes form a sweet, creamy base for this indulgent pesto, elevated with Italian summer truffle slices, truffle juice, Parmigiano Reggiano, pine kernels, and extra virgin olive oil. The result is a richly aromatic paste that instantly adds luxury to pasta, mushrooms, meats, mashed potatoes, sauces, and gourmet bruschetta.

✓58% Italian artichokes

✓Real black truffle pieces

✓Luxurious, earthy flavour

Serving Suggestions & Cooking Instructions

Preparation: This is a delicate, aromatic pesto that should be used as a finishing sauce. Avoid high heat, which can diminish the subtle earthy notes of the summer truffle.

Method: Stir the pesto directly into cooked, drained pasta off the heat. If you prefer a lighter consistency, add a small splash of the pasta cooking water or a drizzle of extra virgin olive oil to help the artichoke cream coat every piece of pasta evenly.

Gourmet Pasta: Pair with Rummo Egg Pappardelle or Fettuccine for a truly indulgent meal. It also works beautifully as a filling for homemade ravioli or dolloped over potato gnocchi.

Steak & Mushroom Enhancer: Serve a spoonful alongside a grilled ribeye steak or stir it into a sautéed wild mushroom medley to add a sophisticated, woodland depth.

Luxury Starters: Spread over toasted baguette slices to create an elegant truffle bruschetta, perhaps topped with a thin shaving of Parmigiano Reggiano or a tiny sprig of thyme.

Vegetable Sides: Stir through steamed green beans or roasted asparagus for a high-end vegetable side dish, or fold a generous amount into creamy mashed potatoes.

Storage Instructions

Once opened keep refrigerated for up to 4 weeks.