About This Product

This fusion pesto blends 43% rehydrated sun-dried tomatoes with 13% rose harissa paste, combining concentrated tomato richness with warming chilli, paprika, garlic, spices, and rose notes. Finished with olive oil, herbs de Provence, and lemon, it’s perfect for pasta, mussels, tacos, roasted chicken, or toast with eggs and avocado.

✓43% sun-dried tomatoes

✓13% rose harissa blend

✓Deep flavour with gentle heat

Serving Suggestions & Cooking Instructions

Preparation: This is a highly concentrated, ready-to-use condiment. To maintain the vibrant flavours of the rose and sun-dried tomatoes, it should be added to dishes towards the end of cooking or used as a finishing touch.

Method: For pasta, use approximately 1–2 tablespoons per person. Stir through warm pasta away from direct heat, adding a splash of the cooking water to loosen the intensity into a smooth, aromatic sauce.

Mediterranean-Middle Eastern Fusion: This pesto is incredible when tossed with Rummo Fusilli or Linguine, topped with grilled halloumi and toasted pine nuts.

Elevated Proteins: Use it as a marinade or glaze for roasted chicken, pan-seared salmon, or grilled lamb chops. The rose notes provide a sophisticated floral back-note to the heat of the chilli.

Brunch & Small Plates: Spread thinly over sourdough toast topped with smashed avocado and a poached egg, or stir a spoonful into a bowl of steaming mussels cooked in white wine for a spicy, fragrant kick.

Roasted Vegetables: Toss with cauliflower florets or halved aubergines before roasting to create a caramelised, spicy crust.

Storage Instructions

Once opened keep refrigerated for up to 2 weeks.