About This Product

Made with tender Puglian artichoke hearts blended into a velvety cream with olive oil, lemon and parsley, this sauce delivers restaurant-quality flavour instantly. Beautiful on pasta, gorgeous on bruschetta or crostini, and excellent with fish or poultry. Hyde Farm selected this for its restrained richness — indulgent yet fresh, luxurious yet simple, showcasing vegetables at their most refined.

WHY WE LOVE IT

✓Smooth, velvety artichoke texture

✓Balanced with lemon and olive oil

✓Excellent pasta sauce or dipping cream

✓Elegant vegetable flavour, clean and delicate

Serving Suggestions & Cooking Instructions

Preparation: This is a delicate vegetable cream. To maintain its pale colour and refined flavour, do not boil or brown the sauce.

Method: For a silky pasta dish, warm the sauce gently in a pan over low heat for 1–2 minutes. Toss with freshly drained pasta, adding a tablespoon of the cooking water to help the velvety cream coat the shapes evenly.

Refined Pasta: This sauce is an elegant match for Rummo Egg Tagliatelle or Gnocchi. The “restrained richness” of the artichoke pairs beautifully with a grating of lemon zest and a few toasted hazelnuts for added crunch.

Fish & Poultry: Use it as a gourmet accompaniment for pan-seared sea bass, cod, or grilled chicken breast. Its clean, delicate profile enhances white meats without overpowering them.

Elegant Appetisers: Spread over warm crostini and top with a thin slice of bresaola or a curl of Parmesan. It also makes a sophisticated dip for raw vegetable crudités or grissini (breadsticks).

Vegetable Gratin: Spoon over steamed asparagus or leeks and flash under a hot grill for a quick, luxurious vegetable side dish.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.