About This Product

Made from prized Puglian cardoncelli mushrooms (king oyster mushrooms), this sauce blends earthy depth with rich, velvety smoothness. Butter and milk enhance its savoury complexity, making it ideal for fresh pasta, risotto, polenta or topping toasted bread. Hyde Farm selected it because it transforms premium mushrooms into immediate indulgence. This is full-bodied flavour with refined simplicity, turning everyday dishes into something special.

WHY WE LOVE IT

✓Premium cardoncelli mushroom richness

✓Creamy umami depth with butter and milk

✓Ideal for pasta, risotto or polenta

✓Instant restaurant-style flavour at home

Serving Suggestions & Cooking Instructions

Preparation: This is a rich, butter-based sauce. To maintain its “velvety smoothness” and prevent the dairy from separating, do not boil.

Method: Heat the sauce gently in a wide pan over a low flame. If the consistency is too thick, stir in 1–2 tablespoons of pasta cooking water or a splash of milk. Once the sauce is silky and warm, toss in your freshly cooked pasta and mix well until thoroughly coated.

Indulgent Pasta: This sauce is at its best when paired with wide, flat pasta like Rummo Egg Pappardelle or Tagliatelle. The broad ribbons are the perfect canvas for the “savoury complexity” of the King Oyster mushrooms.

Risotto & Polenta: For a quick, luxurious meal, stir a generous dollop into a simple butter-and-parmesan risotto or swirl it into a bowl of soft, steaming polenta.

The Gourmet Brunch: Spread a thick layer over toasted brioche or sourdough and top with a soft-poached egg and fresh thyme. The butter and mushroom cream create a decadent, restaurant-style breakfast.

Meat & Game Pairing: Use it as a rich side or topping for grilled pork chops, pan-seared venison, or roasted chicken breasts to add an instant layer of earthy umami depth.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.