About This Product

This vegan pesto blends 28% fresh basil with 7% spinach, haricot beans for body, and extra virgin olive oil for richness. Pine kernels and garlic provide classic pesto nuttiness without the cheese. Free from dairy, soya, gluten, and nuts, it’s perfect for pasta, focaccia, roasted vegetables, or sandwiches.

✓28% fresh basil leaves

✓Spinach for extra depth

✓Dairy-free and plant-based

Serving Suggestions & Cooking Instructions

Preparation: This is a fresh, ready-to-use sauce. As with traditional pesto, do not boil or heat directly in a pan or microwave, as this will dull the vibrant basil flavour and change the texture.

Method: Stir the pesto into your hot, freshly drained pasta away from the heat. Use a little of the starchy pasta cooking water to loosen the sauce and create a creamy, dairy-free emulsion that coats the pasta evenly.

Plant-Based Perfection: This pesto is fantastic with Rummo Gluten-Free Fusilli or Spaghetti. The addition of haricot beans gives it a lovely “creaminess” that replaces the need for cheese, making it a satisfying main course.

Flavourful Sides: Use it to dress roasted Mediterranean vegetables or new potatoes. It also works brilliantly as a vibrant, herbaceous dip for warm focaccia or crusty sourdough.

Healthy Lunch Twists: Spread it inside a sandwich or wrap with grilled vegetables and chickpeas, or use it as a base for a cold grain salad with quinoa or couscous for a nutritious, protein-rich lunch.

Storage Instructions

Once opened, keep refrigerated for up to 4 weeks.