About This Product

Concentrated Puglian heat brought to you by Hyde Farm. Made with hot red chilli peppers, this condiment doesn’t just bring the fire, it delivers the fruity depth of peppers grown in the Mediterranean sun. Preserved in extra virgin olive oil and wine vinegar, it provides a clean, authentic flavour that elevates sauces, marinades and spreads. Just a touch transforms pasta, pizza, meats or dressings. For when you want real chilli, not artificial burn.

WHY WE LOVE IT

✓84.3% hot chilli peppers

✓Extra virgin olive oil

✓Wine vinegar for balanced acidity

✓Intense heat with fruity flavour

✓Produced by traditional Puglian methods

Serving Suggestions & Cooking Instructions

Preparation: This is an exceptionally high-concentration condiment (84.3% chilli). It is a “pure” heat product rather than a diluted sauce, so it should be used with precision.

Method: To incorporate into a base sauce, add a small teaspoon to your olive oil and garlic at the start of cooking. For finishing, dollop a tiny amount onto the side of the plate or swirl it into a finished dish to control the “building heat.”

The “Arrabbiata” Boost: Give your tomato sauce a professional Puglian edge. Stir half a teaspoon into Hyde Farm Yellow Tomato Passata for a spicy, golden sauce that offers a surprising “fruity depth” alongside the heat.

Spicy Marinade: Combine a teaspoon with EVO Limone BIO and crushed garlic to create a zesty, fiery rub for grilled chicken wings or king prawns. The vinegar in the condiment helps tenderise the meat while the chilli provides “real fire.”

Pizza & Bruschetta: Instead of dried flakes, use a few dots of this fresh chilli preserve on a sourdough pizza or a classic tomato bruschetta. The extra virgin olive oil base helps the heat distribute evenly across the palate.

Zesty Dressings: Whisk a tiny amount into a vinaigrette with honey and lime juice to dress a crunchy slaw or a mango and avocado salad. The “clean, authentic flavour” cuts through the sweetness of tropical fruits beautifully.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.