About This Product

Selected yellowfin tuna packed in pure olive oil with a touch of salt. Firm, flaky and succulent, this high-protein pantry essential suits classic Italian dishes. From pasta with tuna to rice salads, panini, pizza toppings, and simple plates with beans, tomatoes, and onions. This is tuna the way it should be.

✓Premium yellowfin tuna

✓Preserved in olive oil

✓Firm, meaty texture

Serving Suggestions & Cooking Instructions

Preparation: This is “premium yellowfin tuna,” chosen for its firm and meaty texture. To appreciate the quality of the fish, drain the olive oil into a small bowl rather than discarding it; this oil is infused with the flavour of the tuna and can be used to start a pasta sauce or as a base for a salad dressing.

Method: Unlike shredded canned tuna, these chunks should be kept as intact as possible. Gently fold the pieces into your dish at the end of preparation to maintain the “firm, flaky, and succulent” structure.

Classic Pasta al Tonno: Toss the tuna chunks into Rummo Penne or Spaghetti with capers, black olives, and a squeeze of lemon. Use the reserved oil from the tin to emulsify the sauce for an authentic Mediterranean finish.

The Italian Pantry Salad: Create a traditional Insalata di Tonno e Fagioli by combining the tuna with cannellini beans, thinly sliced red onion, and fresh parsley. Drizzle with EVO Equilibrato for a protein-rich, effortless lunch.

Gourmet Panini: Layer the tuna on crusty ciabatta with slices of vine-ripened tomato, rocket, and a spread of Artichoke Creamy Sauce. The meatiness of the yellowfin stands up perfectly to bold, crunchy bread.

Rustic Pizza Topping: Add the chunks to a white pizza base (pizza bianca) along with red onions and mozzarella. Because the tuna is preserved in oil, it remains moist and tender even under the high heat of the oven.

Storage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, cover with oil if needed, refrigerate, and consume within 2-3 days.