About This Product

Crisp ribbons of puntarelle — the prized chicory sprouts beloved across Puglia and Rome. Chosen by Hyde Farm for their quality and preserved in sunflower oil, apple vinegar and lemon, they deliver refreshing bitterness and satisfying crunch. No trimming, soaking or preparation required: just drain and dress. Perfect alongside cured meats and cheeses, tossed into salads, or served with classic anchovy-garlic dressing for an authentic Italian antipasto experience.

WHY WE LOVE IT

✓Puntarelle chicory sprouts

✓Preserved with sunflower oil and apple vinegar

✓Concentrated lemon for brightness

✓Distinctively bitter, crisp texture

✓Ready to serve—no prep required

Serving Suggestions & Cooking Instructions

Convenience: Historically, puntarelle requires laborious stripping and soaking in ice water to achieve its signature curl and “satisfying crunch.” These sprouts have been expertly prepared and preserved to maintain that structure, making them a “ready-to-serve” luxury.

Method: Simply drain the sprouts from the oil. While the sunflower and olive oil blend is high quality, the sprouts are best enjoyed when lightly dressed fresh before serving.

The Roman Classic: For the most authentic experience, toss the drained chicory with a dressing made of crushed anchovies, garlic, white wine vinegar, and a glug of EVO Equilibrato. The “refreshing bitterness” of the sprouts is the traditional foil for salty, umami-rich anchovies.

Aperitivo Platter: Serve alongside rich, fatty cured meats like Mortadella or Salame Milano. The acidity from the apple vinegar and lemon juice acts as a palate cleanser, cutting through the richness of the charcuterie.

Winter Salad Elevater: Add these crisp ribbons to a salad of blood orange segments and toasted walnuts. The contrast between the sweet fruit, bitter chicory, and earthy nuts is sophisticated and deeply Mediterranean.

Gourmet Garnish: Use them to top a piece of grilled white fish or a creamy burrata. The “distinctively bitter” profile adds a professional edge to soft-textured dishes.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.