About This Product

A timeless combination: sun-dried tomatoes from Puglia paired with sharp, salty capers, preserved in extra virgin olive oil with basil, oregano and garlic. Soft and jammy meets tangy and bright — a balance that enhances pasta, bruschetta, salads, pizzas and antipasti. A ready-to-use blend from Hyde Farm that capturing Mediterranean flavours perfected over generations.

WHY WE LOVE IT

✓Sun-dried tomatoes from Puglia

✓Briny salted capers

✓Extra virgin olive oil

✓Finished with basil, oregano, garlic

✓Sweet-sharp Mediterranean balance

Serving Suggestions & Cooking Instructions

Preparation: These tomatoes have a “soft and jammy” texture because they are expertly rehydrated before being preserved in oil. They are ready to eat straight from the jar.

Method: Use the preserving oil! It is infused with basil, oregano, and garlic. When you finish the tomatoes and capers, use the remaining oil to fry eggs, dress a salad, or start a base for a tomato sauce to ensure none of that “Mediterranean balance” goes to waste.

The Instant Antipasto: Simply arrange the tomatoes and capers on a small dish alongside fresh Mozzarella di Bufala. The tanginess of the capers and the concentrated sweetness of the sun-dried tomatoes provide the perfect acidic counterpoint to the creamy cheese.

Pasta “Pantry” Special: For a 10-minute meal, toss the jar’s contents into warm Rummo Spaghetti with a handful of fresh rocket and a grating of Pecorino. The “sweet-sharp” profile creates an instant sauce that feels incredibly fresh.

Gourmet Focaccia Topping: Press the tomatoes and capers into the dough of a homemade focaccia before baking. The tomatoes will caramelise further in the oven, while the capers provide little bursts of saltiness throughout the bread.

Savoury Grain Salads: Stir into a cold spelt or pearl barley salad with roasted peppers and toasted pine nuts. The herbs (basil and oregano) already present in the oil act as a built-in dressing, making it a “ready-to-use” lunch solution.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.