About This Product

These crunchy corn snacks are made from corn semolina and generously dusted with cheese powders, whey, and yeast extract for bold, tangy cheese flavour. Light yet satisfying, they melt on the tongue while leaving that iconic savoury coating. Perfect for parties, aperitivo, lunchboxes, or whenever nostalgic, full-on cheesy crunch is required.

✓Crunchy corn puffs with real cheese

✓Iconic Italian cheese snack flavour

✓Light texture with addictive savoury coating

Serving Suggestions & Cooking Instructions

The “Fonzies Rule”: In Italy, there is a famous marketing slogan for this snack: “Se non ti lechi le dita, godi solo a metà” (If you don’t lick your fingers, you’re only half enjoying it). The “iconic savoury coating” is designed to be bold and messy—don’t be afraid to embrace the experience!

Character: Made from corn semolina, these are baked rather than fried, resulting in a unique “light yet satisfying” crunch that differs from a standard potato chip. The cheese flavour is sharp, tangy, and deeply addictive.

Storage: To keep the corn puffs from losing their snap, store in a cool, dry place. Once opened, they are best consumed quickly, as the corn semolina can absorb moisture from the air.

The Party Favourite: Fonzies are the quintessential Italian party snack. Pour them into a large bowl alongside Cipster for a nostalgic spread that appeals to both children and adults.

Aperitivo with a Twist: While sophisticated nuts are great, sometimes a “full-on cheesy crunch” is exactly what a cold beer or a crisp glass of white wine needs. The saltiness and yeast extract in the coating make them a surprisingly good companion for a hoppy Pilsner.

The Lunchbox Treat: These 30g portions are perfectly sized for on-the-go snacking. They provide a much-needed savoury lift to a midday meal without being too heavy.

Movie Night: Swap out the popcorn for a bowl of Fonzies. The “melt-on-the-tongue” texture makes them a quiet yet flavourful companion for cinema at home.

Storage Instructions

Store in a cool, dry place. Once opened, consume promptly to maintain crunchiness.