About This Product

Light, crisp, and full of Mediterranean aroma, these Rosemary Crostini are handmade in Salento using traditional methods. Seasoned with fragrant rosemary and baked until perfectly golden, they deliver clean, savoury flavour in every bite. Selected by Hyde Farm for their versatility, they’re perfect for cheese boards, soups, or simple snacking.

WHY WE LOVE IT

✓Handmade using traditional Italian methods

✓Flavoured with fragrant rosemary

✓Perfect for cheese, dips, or soups

Serving Suggestions & Cooking Instructions

The Traditional “Crust”: True to their name (crostini meaning “little crusts”), these are handmade in Salento using a simple, honest dough of wheat flour, water, and olive oil. The use of natural yeast and a slow baking process ensures they are “perfectly golden” and light, rather than hard or dense.

Fragrant Seasoning: With 1% rosemary infused directly into the dough and baked onto the surface, these crostini release a “Mediterranean aroma” the moment the packet is opened.

The Perfect Canvas for Toppings: Their sturdy, “light and crisp” texture makes them the ideal base for an antipasto. Spread with Hyde Farm Artichoke Creamy Sauce or a dollop of Black Olive Tapenade. The rosemary seasoning adds an extra layer of flavour to the garnish.

Soup & Stew Garnish: Instead of plain croutons, float these crostini on top of a Tuscan Ribollita or a smooth Tomato & Basil soup. They stay crunchy for longer and provide a “clean, savoury flavour” that complements hearty vegetable broths.

Cheese Board Essential: These are “perfect for cheese,” particularly goat’s cheese, creamy Brie, or a sharp Pecorino. The piney notes of the rosemary cut through the richness of the cheese beautifully.

Simple Snacking: For a quick and healthy snack, enjoy them exactly as they are. At 446 kcal per 100g and made with simple ingredients, they are a high-quality alternative to mass-produced crackers.

Storage Instructions

Store in a cool, dry place.