About This Product

Hyde Farm chose these multigrain taralli for their satisfying depth and nutritional lift: wheat with rye, barley, oats, plus flax, sunflower and sesame seeds. Still made the traditional way (boiled then baked) these rings offer layered flavour, delicate nuttiness and serious crunch. Perfect with cheese boards, salads, dips, or packed as a wholesome savoury snack for travel or aperitivo.

WHY WE LOVE IT

✓Multiple grains for nutty richness

✓Seeds add texture and nourishment

✓Traditional boiling then baking method

✓Perfect with cheese, dips or salads

Serving Suggestions & Cooking Instructions

The “Double-Cooked” Secret: What gives Taralli their unique, dense crunch is the traditional two-step cooking method. They are first boiled in water—which seals the surface for a smooth finish—and then baked until golden. This creates a “crisp golden crunch” that is far more substantial than a standard cracker.

Flavour Profile: The dough is enriched with white wine and olive oil, providing a subtle acidity and a “clean, savoury flavour.” Unlike many snacks, they are not greasy, making them a refined choice for sophisticated hosting.

The Ultimate Aperitivo: In Puglia, you rarely see a glass of wine served without a small bowl of Taralli. They are the perfect neutraliser for the palate when tasting crisp white wines or a dry Rosato.

Cheese & Charcuterie: Their sturdy structure makes them ideal for the “heavy lifting” on a cheese board. Use them to scoop up soft cheeses like Gorgonzola or pair them with slices of Salame Pugliese.

The Dipping Snack: Because they are boiled before baking, they don’t disintegrate easily. Try dipping them into Hyde Farm Artichoke Creamy Sauce or the Black Olive Tapenade for a true “authentic Puglia snack” experience.

Soup Companion: For a rustic touch, serve these alongside a bowl of tomato soup or a vegetable broth. They offer a much more interesting texture than a standard bread roll.

Storage Instructions

Store in a cool, dry place away from sources of light and heat.