About This Product

These elongated stiratini combine wheat flour with olive oil and malted wheat for nuanced taste and a slightly more tender bite than plain grissini. Their subtle fruitiness and crisp texture make them ideal with antipasti, prosciutto, cheese boards, dips, or soups, and particularly suited to Mediterranean flavours like hummus or fresh mozzarella.

✓Enriched with 6.5% olive oil for tenderness

✓Crisp, stretched grissini traditional style

✓Versatile for aperitivo and dipping

Serving Suggestions & Cooking Instructions

Ideal for aperitivo, antipasti platters, with cured meats and cheeses, or as an elegant accompaniment to Mediterranean dips and spreads.

Storage Instructions

Store in a cool, dry place. Once opened, keep in an airtight container to maintain crispness.