About This Product

This Mediterranean-inspired mix combines high-grade almonds and cashews with crispy fried corn, roasted in small batches. Natural and dried rosemary add a distinctive aroma, while sea salt enhances the flavour without being overpowering. Ideal with aperitifs, cheese boards, or crushed over roasted vegetables, salads, soups, and gratins for herbaceous crunch.

✓Almonds, cashews, fried corn

✓Seasoned with real rosemary

✓Savoury, aromatic Mediterranean mix

Serving Suggestions & Cooking Instructions

Serving: These nuts are roasted in small batches to ensure the crispy fried corn remains light and crunchy. The rosemary is both natural and dried to provide a multi-layered herbaceous aroma that is best enjoyed at room temperature.

Storage: Keep in a cool, dry place. Ensure the pack is tightly sealed after opening to maintain the crunch of the corn and the potency of the rosemary oils.

Mediterranean Aperitivo: This aromatic mix is the perfect partner for a classic Negroni, a chilled Fino Sherry, or a botanical-heavy gin and tonic. The savoury rosemary helps to cut through the bitterness of traditional aperitifs.

Texture for Topping: For a gourmet twist, roughly crush a handful of the mix and sprinkle over a creamy Butternut Squash Soup or a cauliflower gratin. The fried corn and almonds add a much-needed “herbaceous crunch” to soft, roasted dishes.

Salad Garnish: Toss these into a Mediterranean-style salad with chickpeas, feta, and roasted peppers. They act as “luxury croutons,” providing both protein and a hit of piney rosemary flavour.

Warm Vegetable Sides: Scatter over roasted root vegetables or sautéed green beans just before serving. The heat from the veg will revitalise the rosemary aroma, making the whole dish feel fresh and fragrant.

Storage Instructions

Store in a cool, dry place. Once opened, keep sealed to maintain freshness and crunch.