About This Product

Bright in both colour and flavour, these Turmeric Grissini are handmade in Salento using traditional recipes with a creative twist. Crafted with premium ingredients and delicately spiced, they offer a light crunch and subtle warmth. Specially selected by Hyde Farm, they bring something distinctive to aperitivo and sharing boards.

WHY WE LOVE IT

✓Handmade using traditional Italian recipes

✓Lightly flavoured with turmeric

✓Perfect for aperitivo or sharing

Serving Suggestions & Cooking Instructions

A Creative Twist: While these follow the “traditional Italian recipes” for Salento breadsticks, they feature a modern, health-conscious update. The addition of 1% turmeric powder gives them a “distinctive” golden hue and a “subtle warmth” that is perfectly balanced by a rich seed blend.

The “Super-Seed” Crunch: These aren’t just plain breadsticks; they are packed with brown linseed, sunflower seeds, millet, and poppy seeds. This combination, along with malted wheat flakes, provides an incredible multi-textured crunch and a boost of fibre (6g per 100g).

The Showstopper Aperitivo: Their vibrant yellow colour makes them a “bright” visual centerpiece. Arrange them in a tall glass at the center of a sharing board—the turmeric and gold seeds look spectacular against dark meats like Bresaola or Salami.

Modern Dipping: Use these to scoop up vibrant dips like beetroot hummus or a whipped feta and pea dip. The subtle spice of the turmeric and the nuttiness of the seeds pair beautifully with earthy or zesty flavours.

The Contemporary Bread Basket: Mix these with Hyde Farm Rosemary Stiratini for a contrast in colour and aroma. The “light crunch” makes them an easy, elegant snack to nibble on while waiting for the main course.

Gourmet Soup Topper: Snap these grissini into smaller pieces and scatter them over a Roasted Butternut Squash soup. The turmeric notes in the breadsticks naturally enhance the sweetness of the squash.

Storage Instructions

Store in a cool, dry place.