About This Product

Handpicked by Hyde Farm for their timeless simplicity, these classic Puglian taralli deliver crisp golden crunch from a traditional dough enriched with white wine and olive oil. First boiled then baked, they offer clean, savoury flavour that lets quality ingredients shine. Loved throughout Italy for aperitivo moments, cheese boards, cured meats or dipping, this is the original Puglia snack at its most authentic.

WHY WE LOVE IT

✓Crisp traditional Puglian taralli

✓Made with olive oil and wine

✓Boiled then baked for crunch

✓Perfect with aperitivo or cheese boards

Serving Suggestions & Cooking Instructions

The “Double-Cooked” Secret: What gives Taralli their unique, dense crunch is the traditional two-step cooking method. They are first boiled in water—which seals the surface for a smooth finish—and then baked until golden. This creates a “crisp golden crunch” that is far more substantial than a standard cracker.

Flavour Profile: The dough is enriched with white wine and olive oil, providing a subtle acidity and a “clean, savoury flavour.” Unlike many snacks, they are not greasy, making them a refined choice for sophisticated hosting.

The Ultimate Aperitivo: In Puglia, you rarely see a glass of wine served without a small bowl of Taralli. They are the perfect neutraliser for the palate when tasting crisp white wines or a dry Rosato.

Cheese & Charcuterie: Their sturdy structure makes them ideal for the “heavy lifting” on a cheese board. Use them to scoop up soft cheeses like Gorgonzola or pair them with slices of Salame Pugliese.

The Dipping Snack: Because they are boiled before baking, they don’t disintegrate easily. Try dipping them into Hyde Farm Artichoke Creamy Sauce or the Black Olive Tapenade for a true “authentic Puglia snack” experience.

Soup Companion: For a rustic touch, serve these alongside a bowl of tomato soup or a vegetable broth. They offer a much more interesting texture than a standard bread roll.

Storage Instructions

Store in a cool, dry place away from sources of light and heat.