About This Product

A plant-based take on classic ragù, this sauce combines 57% Italian tomato pulp with textured soy protein, carrots, celery, and onions. Slowly cooked and finished with extra virgin olive oil, garlic, black pepper, and nutmeg, it offers satisfying savoury depth without meat. Ready to heat and serve with pasta, lasagne, or hearty stews.

✓Made with 57% Italian tomatoes

✓Plant-based soy protein ragù

✓Ready to heat and serve

Serving Suggestions & Cooking Instructions

Heating Method: * Hob: Pour the sauce into a small saucepan and heat gently over a medium flame for 2–3 minutes, stirring occasionally until piping hot.

Microwave: Remove the lid and heat the jar (or transfer to a microwave-safe bowl) for approximately 1–2 minutes at 750W.

Pro Tip: For the best results, toss the heated sauce directly into the pan with your freshly drained pasta and a tablespoon of the pasta cooking water to create a silky, professional finish.

Classic Pairings: While it works beautifully with any pasta, it is traditionally served with Tagliatelle or Pappardelle. The textured soy protein mimics the mouthfeel of a meat ragù, making it perfect for those seeking a plant-based comfort meal.

Vegetarian Lasagne: Use this as a direct replacement for meat ragù when building a lasagne. Layer with béchamel and plenty of cheese (or vegan alternatives) for a rich, oven-baked treat.

Polenta & Grains: For a rustic gluten-free option, serve this thick sauce over a bowl of creamy, warm polenta or use it as a base for a “shepherd’s pie” topped with mashed potato or sweet potato.

Storage Instructions

Store in a cool and dry place. Once opened keep refrigerated for few days.