About This Product

Made with 53% Mediterranean roasted aubergines, this indulgent pesto layers smoky depth with tomato paste, Parmigiano Reggiano PDO, basil, and oregano. Dense and creamy, it brings rich Mediterranean flavour to pasta, bruschetta, vegetables, and bakes. Use as a cooking ingredient, luxurious topping, or spread for instantly elevated everyday dishes.

✓53% roasted aubergines

✓Made with PDO Parmesan

✓Thick, creamy Mediterranean paste

Serving Suggestions & Cooking Instructions

Preparation: This is a fresh-flavoured, ready-to-use cold sauce. To preserve the delicate aroma of the roasted aubergines and basil, do not boil or overheat the pesto.

Method: Simply stir the pesto directly into your hot, freshly drained pasta. If the sauce is too thick, add one or two tablespoons of the starchy pasta cooking water to create a creamy, emulsified coating. One jar typically serves 2–3 people.

The “Pasta alla Norma” Shortcut: Toss with Rummo Penne Rigate or Rigatoni, adding a few fresh cherry tomatoes and a scatter of salted ricotta for a quick version of the Sicilian classic.

Gourmet Antipasti: Use it as a rich spread for toasted sourdough or ciabatta bruschetta. Top with a slice of buffalo mozzarella or a single anchovy fillet for an elegant appetiser.

Kitchen Versatility: This pesto is excellent as a stuffing for chicken breasts or roasted peppers. It can also be dolloped onto a homemade pizza after it comes out of the oven to add a smoky, creamy finish.

Storage Instructions

Once opened keep refrigerated for up to 2 weeks.