About This Product

A rich paste combining white mushrooms, mascarpone, ricotta, and a wild mushroom mix including yellow bolete, oyster, porcini, chanterelle, shiitake, and bay bolete. Enhanced with truffle flavouring, cheese, garlic, shallots, and herbs, the flavour has an earthy, savoury depth. Perfect for bruschetta, risotto, gratins, creamy sauces, pasta, and gourmet toasties.

✓Six wild mushroom varieties

✓Mascarpone for creamy texture

✓Strong earthy, umami depth

Serving Suggestions & Cooking Instructions

Preparation: This is a delicate, cream-based sauce. Do not boil or microwave at high power, as the mascarpone and ricotta may separate.

Method: To serve with pasta, stir the pesto into the hot, drained noodles away from the heat. The warmth of the pasta will melt the mascarpone into a silky sauce. For an extra-smooth result, whisk in one or two tablespoons of starchy pasta water before serving.

Autumnal Pasta: This pesto is a match made in heaven for Rummo Egg Pappardelle or Tagliatelle. The wide ribbons are perfect for carrying the thick, earthy mushroom cream. Finish with a grating of fresh Parmesan and a crack of black pepper.

Gourmet Risotto: Stir a generous spoonful into a finished risotto during the mantecatura stage (the final mixing) to add an instant, complex wild mushroom and truffle depth.

Elevated Sides & Snacks: Use as a luxurious topping for toasted ciabatta or “gourmet toasties” with melted Gruyère. It also works brilliantly as a sauce for a potato gratin or swirled into a creamy chicken stew.

The Perfect Steak Sauce: Dollop a little on top of a pan-seared fillet steak or pork medallions as a sophisticated alternative to a traditional peppercorn sauce.

Storage Instructions

Once opened, keep refrigerated for up to 2 weeks.