Marco Fuso Professional Pizza Flour
£2.50
Medium-strong specialist pizza flour creating silky dough, perfect for long proves and authentic Italian-style crusts.
Marco Fuso Professional Pizza Flour
Medium-strong specialist pizza flour creating silky dough, perfect for long proves and authentic Italian-style crusts.
£2.50
Out of stock
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Out of stock
Description
About This Product
Developed by master pizzaiolo Marco Fuso, this soft wheat flour balances strength and extensibility for smooth dough and excellent gluten structure. Ideal for 24-hour fermentation, it yields light, airy bases with chewy, leopard-spotted crusts. Fortified with calcium, iron, and B vitamins, it suits Neapolitan, Roman, and focaccia styles while improving digestibility.
✓Medium-strong flour for 24-hour prove
✓Designed for authentic Neapolitan pizza
✓Fortified with calcium, iron, B vitamins
Serving Suggestions & Cooking Instructions
Suitable for: Neapolitan-style pizza, Roman-style pizza, focaccias
Best for: 24-hour prove (cold fermentation)
Storage Instructions
Product subject to natural decline. Maximum Humidity 15.5% Keep in a dry and cool place.
Per: 100g
Calories: 1455 kJ / 343 kcal
Carbs: 70 g of which sugars 1.5 g
Fibers: 2.2g
Fat: 0.7 g of which saturates 0.2 g
Salt: 0.01g
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