About This Product

Rummo Integrale Rigatoni is crafted from ExtraOrdinary® quality Italian durum wheat, with only the outer bran removed to preserve flavour and nutrition. Made using the Lenta Lavorazione® method and bronze-cut for a rough, sauce-gripping surface, these generous tubes hold rich, dense sauces effortlessly. High in fibre and delicately flavoured, they excel in baked dishes, hearty meat sauces, creamy vegetable ragùs, and bold Mediterranean preparations.

✓ExtraOrdinary® high-protein durum wheat

✓Bronze-cut ridged tubes

✓Delicate wholewheat flavour

Serving Suggestions & Cooking Instructions

Cooking Time: 13 minutes (al dente).

Method: Bring a large pot of water to a rolling boil (approx. 1 litre per 100g of pasta). Add salt. Add the rigatoni and cook for 13 minutes. Stir occasionally to ensure even cooking inside the large tubes. Drain well, reserving a little pasta water if needed to loosen your sauce.

Dense & Meaty Sauces: The large, ridged exterior and hollow centre are designed for “trapping” ingredients. They are perfect for a traditional lamb ragù, a chunky sausage sauce, or a rich Bolognese.

Baked Specialities: These rigatoni are a superb choice for a wholesome pasta bake. Layer with tomato sauce, aubergines, and mozzarella (Pasta alla Norma style) or a creamy cheese sauce for a high-fibre comfort meal.

Winter Greens: The earthy notes of wholewheat pair beautifully with bitter greens like broccoli rabe (cima di rapa) or kale, sautéed with plenty of garlic, chilli, and a grating of mature Pecorino.

Storage Instructions

Store in a cool and dry place.