About This Product

Rummo Integrale Penne is crafted from 100% Italian, organic whole wheat, delivering the rich, nutty character of wholegrain semolina without sacrificing texture. Made using the traditional Lenta Lavorazione method, the dough is handled with care and bronze-cut for a rough surface that holds sauces beautifully. With high fibre and protein content, it’s perfect for hearty ragùs, creamy dishes, or bold Mediterranean flavours.

✓Made from rice, corn, millet

✓Steam-processed for ideal texture

✓Bronze-cut for sauce adhesion

Serving Suggestions & Cooking Instructions

Cooking Time: 11 minutes (al dente).

Method: Bring a large pan of water to a rolling boil (allow 1 litre of water per 100g of pasta). Add salt to taste. Add the pasta and cook for 11 minutes, stirring occasionally. Unlike many wholewheat pastas, Rummo Integrale maintains its “al dente” bite perfectly. Drain and toss with your sauce immediately.

Rustic & Nutty: The robust, nutty flavour of wholewheat pairs excellently with earthy ingredients. Try it with a medley of sautéed wild mushrooms, garlic, and fresh parsley.

Bold Mediterranean Flavours: Ideal for a classic Puttanesca (anchovies, capers, and olives) or a spicy Arrabbiata, as the bronze-cut surface grips the sauce and the wheat profile stands up to bold spices.

Wholesome Salads: Due to its superior texture, this pasta is perfect for cold salads. Mix with roasted butternut squash, baby spinach, toasted pine nuts, and a crumble of feta for a nutritious lunch.

Storage Instructions

Store in a cool and dry place.