About This Product

Mezzi Rigatoni are short, ridged tubes crafted to collect rich, full-bodied flavours. Their hollow shape and textured surface make them perfect for hearty, rustic dishes. Whether filled with chunky vegetable ragùs or coated in creamy cheese sauces, every bite delivers maximum flavour—ideal for bold, satisfying gluten-free cooking.

✓Half-length rigatoni with signature ridges

✓Hollow tubes collect chunky sauces

✓Ideal for pasta bakes and ragù

Serving Suggestions & Cooking Instructions

Cooking Time: 14 minutes (al dente).

Method: Bring a large pot of water to a rolling boil (approx. 1 litre per 100g of pasta). Add salt. Add the pasta and cook for 14 minutes, stirring occasionally to ensure the tubes cook evenly. Drain well and serve with your favourite chunky sauce.

Hearty Ragùs: Their large diameter and external ridges are specifically designed to “trap” chunky sauces. They are exceptional with a rustic sausage and fennel ragù or a rich Bolognese.

Pasta Bakes: These Mezzi Rigatoni are a top choice for oven-baked dishes (pasta al forno). They hold their structure perfectly under cheese and béchamel, making them ideal for a gluten-free Macaroni Cheese or a vegetable pasta bake.

Chunky Vegetable Sauces: Pair with roasted Mediterranean vegetables, chickpeas, and a splash of tomato passata for a textured, satisfying vegetarian meal.

Storage Instructions

Store in a cool and dry place.