About This Product

A gluten-free fusilli that cooks and tastes like the real thing. Rummo blends GMO-free brown rice with yellow and white corn, steam-processes the dough, then bronze-cuts it to create deep ridges that cling to sauce. Certified to stay al dente, never mushy or sticky, these spirals keep their shape with 9.1g fibre per 100g — perfect for pesto, bakes or salads.

✓GMO-free rice and corn

✓Steam-processed dough

✓Always cooks al dente

Serving Suggestions & Cooking Instructions

Cooking Time: 11 minutes (al dente).

Method: Bring a large pan of water to a rolling boil (approx. 1 litre for every 100g of pasta). Add salt. Submerge the fusilli and cook for 11 minutes. Stir occasionally to ensure the spirals don’t stick. Drain well, but avoid rinsing to preserve the starch that helps the sauce cling.

Sauce Trap: The spiral shape is engineered to “capture” sauce within its twists. It is the perfect partner for a classic Genovese pesto, a smooth cheese sauce, or a simple tomato and basil pomodoro.

Gluten-Free Pasta Salad: Because these fusilli maintain a firm “al dente” texture even when cold, they are excellent for pasta salads. Try tossing them with tuna, black olives, cherry tomatoes, and a lemon-herb vinaigrette.

Golden Bakes: Use them in a gluten-free tuna pasta bake or a Mediterranean vegetable gratin. The ridges ensure that every spiral is thoroughly coated in sauce and melted cheese.

Storage Instructions

Store in a cool dry place.