About This Product

Susumaniello Deli is crafted from Susumaniello grapes, offering a deep red colour and aromas of red berries with delicate spicy notes. Smooth and versatile, it pairs well with roasts, meat sauces and traditional boiled dishes. Served at 18–20°C and opened slightly before drinking, it shows the expressive, rustic charm of this historic Puglian variety.

✓100% Susumaniello grapes

✓Red-berry and spice notes

✓Perfect with roasts and stews

Serving Suggestions & Cooking Instructions

Serving Suggestions

Traditional Boiled Dishes: This wine is “perfect with traditional boiled dishes” like a Piedmontese Bollito Misto or a slow-simmered brisket. Its “smooth” tannins provide a gentle accompaniment that respects the delicate texture of boiled meats.

Rustic Roasts: Pair with Roasted Pork Loin with Sage or Herb-Roasted Chicken. The “red-berry and spice notes” in the Susumaniello act as a bright, fruity sauce for the savoury meat.

Hearty Meat Sauces: Serve alongside Orecchiette with a rich Lamb Ragù. The wine’s “rustic charm” is the natural partner for the traditional, chunky pasta sauces of Southern Italy.

The Cheese Board: Match its spicy notes with a semi-matured Pecorino or an Asiago Mezzano. The wine isn’t too heavy, making it an excellent bridge between the appetizer and the main course.

Service Ritual: To allow the “delicate spicy notes” to fully unfold, open slightly before drinking (about 20 minutes) and serve at 18–20°C.

Storage Instructions

Store in a cool, dark, and vibration-free environment at a consistent temperature of 12°C–18°C