About This Product

Mesciu Ttau Rosé 2023 is a Salice Salentino DOP rosato made from 100% Negroamaro. A brief three-month maturation in steel helps highlight its delicate perfume, light cherry-pink colour and dry, savoury, well-structured taste. Versatile at the table, it pairs beautifully with fish starters and should be served chilled at 10–12°C.

✓ Ideal with seafood starters

✓Aged three months in steel

✓ Ideal with seafood starters

Serving Suggestions & Cooking Instructions

Seafood & Fish Starters: This is “ideal with seafood starters.” Serve it alongside Grilled Prawns, Octopus Salad, or a Seared Tuna Carpaccio. The wine’s acidity and structure cut through the delicate oils of the fish perfectly.

The Mediterranean Aperitivo: Pair with Hyde Farm Rosemary Crostini and Pitted Leccino Olives. The savoury notes of the Negroamaro harmonise with the herbal aromas of the rosemary and the saltiness of the olives.

Tomato-Based Dishes: Because it is a more “structured” rosé, it can handle the acidity of tomatoes. It is a classic partner for Bruschetta or a Caprese Salad with creamy buffalo mozzarella.

Light Poultry & Summer Salads: Serve with a Chicken Caesar Salad or a lightly spiced Couscous with Grilled Vegetables. The “light cherry” fruit notes provide a bright lift to white meats.

Service Temperature: To maintain its crispness and highlight the delicate perfume, ensure it is served well-chilled at 10–12°C.

Storage Instructions

Store in a cool, dark, and vibration-free place at a consistent temperature of 10-13°C.