About This Product

Don Fabio Negroamaro 2015 is made from 100% hand-harvested grapes grown on 60-year-old vines cultivated using the traditional Puglian sapling system. The wine rests for 24 months in underground tanks, followed by 12 months in barriques. Produced in very small quantities—only 2,900 bottles each year—it showcases careful selection and extended ageing.

✓100% hand-harvested Negroamaro

✓Aged 24 months plus 12

✓Limited to 2,900 bottles yearly

Serving Suggestions & Cooking Instructions

The Perfect Pairing: This is a “meditation wine,” but it pairs exceptionally well with robust, savoury dishes. Serve it alongside Hyde Farm Red Onions in Negroamaro on roasted lamb or a slow-cooked beef ragù.

Cheese Board Companion: Pair with aged, hard cheeses such as a 36-month Parmigiano Reggiano or a sharp Pecorino. The wine’s tannic structure cuts through the crystalline fats of mature cheeses perfectly.

Preparation: To fully appreciate its “extended ageing,” decant this wine for at least 60 minutes before serving at room temperature (18°C). This allows the 36 months of combined ageing to breathe and release its full aromatic complexity.

Storage Instructions

Store in a cool, dark, and vibration-free environment at a consistent temperature of 12°C–18°C