WINEMAKING METHOD:

Charmat-Martinotti Method:

Primary fermentation: Immediate separation of must from skins with direct pressing, cold decantation, and fermentation in temperature-controlled stainless steel tanks

Secondary fermentation: Three months in a stainless steel autoclave (pressurised tank) at controlled temperature according to the Charmat Method

Bottling: Following secondary fermentation, maintaining freshness and vibrant fruit character

ABOUT ZANOTTO:

Located in Montebelluna, province of Treviso, in the heart of the Conegliano-Valdobbiadene Prosecco area. Riccardo Zanotto has developed a precise vision of how wine should be made and told. Inside each bottle, he puts his personal idea of wine—rediscovering traditional winemaking methods while expressing the stories, aromas, and flavours that made him fall in love with his land and the Italian territories he has lived and loved.

The Estate: Just 7 hectares of family vineyards plus grapes from trusted local producers who share Riccardo’s sustainable, genuine vision. The belief that great wine is born in the vineyard drives meticulous agronomic care.

Philosophy: Savouring Zanotto wines means experiencing flavours of the past. For Riccardo, wine gives its best when lived as it once was—tasted in the company of friends. Each wine possesses a unique personality, reflecting a strong territorial connection.

THE ART COLLECTION:

The Zanotto Art Collection features two distinctive sparkling wines: Rivolto (Extra Dry) and Silver (Brut). Both celebrate the convergence of art and wine, with labels featuring artwork by Bajo that mirror the harmony between artistic expression and taste. These wines are sensory experiences from a territory of high winemaking tradition.

TASTING NOTES:

Appearance: Beautiful pale yellow/straw colour with fine and intense perlage (persistent bubbles). Bright and inviting with lively effervescence.

Nose: Expresses fruity and floral aromas with hints of apple and citrus. Fresh-sliced green apple, white flowers, and zesty citrus notes. Clean and aromatic with inviting freshness.

Palate: Stands out for its direct and delicate taste. Loads of freshness with fresh-sliced apple fruit and bright acidity. Little background nuttiness and creaminess from lees contact. Soft, pleasant finish thanks to the 13g/L of residual sugar—the sweetness isn’t pronounced but adds roundness and approachability. Plenty of vivacious citrus tang carries through to the finish. Light to medium-bodied with excellent drinkability.

Finish: Clean and refreshing with persistent fruit notes and lively acidity. The Extra Dry style provides a soft, harmonious conclusion without cloying sweetness.

FOOD PAIRING:

Rivolto is a fresh and drinkable wine that pairs well with equally light and agile dishes:

Aperitivo: Perfect for Italian aperitivo hour, excellent alone or as a base for Spritz

Light starters: Canapés, crostini, light antipasti, vegetable tempura

Seafood: Raw oysters, shellfish, grilled fish, seafood salads, sushi

Light pasta: Seafood pasta, pasta primavera, light cream sauces

Fresh cheeses: Mozzarella, burrata, fresh ricotta, young pecorino

Vegetarian dishes: Light vegetable dishes, salads, risotto

Asian cuisine: Sushi, sashimi, dim sum, light Thai dishes

Fruit: Fresh fruit, fruit tarts, light desserts

THE TERRITORY:

Montebelluna sits in the heart of Prosecco, amidst UNESCO Heritage hills. The Prosecco territories are mostly hilly terrain where traditional hand-work prevails due to the difficulty working with machines. Glera reigns supreme here, vinified alone or with other white varieties like Verdiso, Bianchetta, Perera, Chardonnay, and Pinot Blanc. The climate and soil contribute to wines with vibrant acidity, fresh fruit character, and elegant minerality.

WINEMAKER’S VISION:

Working with an expert winemaker’s collaboration and guidance, Riccardo bottles his exact vision of wine. He’s aware that each terroir—whether hilly or flat, sun-exposed or sheltered—imparts specific personality to the final result. This attention to detail and territorial understanding creates wines with distinctive character.

AGEING POTENTIAL: 2 years from vintage—best enjoyed young and fresh to appreciate the vibrant fruit and lively character

WHY THIS WINE IS EXCEPTIONAL:

As one reviewer notes: “The sugar really isn’t felt in a wine that had loads of freshness, with fresh-sliced apple fruit and acidity. There’s a little background nuttiness and creaminess, and plenty of vivacious citrus tang in the finish.”

Rivolto represents Zanotto’s artisanal approach—wines with distinctive personality rather than industrial uniformity. The Extra Dry style provides the perfect balance between refreshing dryness and approachable softness, making it versatile for various occasions and food pairings. The artistic label reflects the wine’s character: both traditional and innovative, rooted in territory yet forward-thinking.

THE EXTRA DRY STYLE:

While “Extra Dry” might sound very dry, in Italian sparkling wine terminology it actually indicates a touch more residual sugar (12-17g/L) than Brut (under 12g/L). This makes Rivolto slightly softer and rounder on the palate than bone-dry Brut styles, enhancing fruit expression and approachability without tasting sweet. The style is particularly popular in Italy and increasingly appreciated internationally for its balance and food-friendliness.

VERSATILITY:

Perfect for those who find some sparkling wines too austere but don’t want anything overtly sweet. The Extra Dry designation hits the sweet spot (literally) between refreshing dryness and pleasant roundness. Ideal for both experienced wine lovers and those new to Italian sparkling wines.

OCCASION:

Whether hosting a dinner party, enjoying aperitivo hour, celebrating a special moment, or simply wanting a glass of something delicious, Rivolto brings Italian conviviality and elegance to the table. As Riccardo believes: wine gives its best when tasted in the company of friends—this is a wine made for sharing, laughter, and la dolce vita.Retry