About This Product

Salento White 2022 is made from indigenous grapes of the Salento region. Its straw-yellow colour with green reflections complements a pleasantly fruity bouquet. The palate is fresh, harmonious and flavourful, making it an excellent choice as an aperitif or alongside fish and seafood dishes. Aged in steel, it maintains lively purity and crisp Mediterranean freshness.

✓Indigenous Salento grape blend

✓Fresh, fruity and harmonious

✓Excellent with fish and seafood

Serving Suggestions & Cooking Instructions

The Quintessential Aperitif: Its light alcohol content and “harmonious” profile make it the perfect starter for a long lunch. Serve with Hyde Farm Rosemary Crostini or a few Pitted Leccino Olives.

Fish & Seafood: This wine “pairs naturally with seafood.” Serve alongside sea bream in a salt crust, linguine with clams, or calamari fritti. The wine’s “flavourful” acidity acts like a squeeze of lemon over fresh fish.

Summer Salads: Match with a Classic Caesar Salad or a Greek Salad with plenty of feta and cucumber. The “fruity bouquet” of the wine complements the crunch of fresh vegetables.

Soft Cheeses: Pair with a young Caprino (goat’s cheese) or a fresh Ricotta. The “fresh and harmonious” palate balances the creamy, slightly tart nature of young cheeses.

Service Temperature: To fully appreciate the “lively purity,” serve well-chilled at 8–10°C.

Storage Instructions

Store in a cool, dark, and vibration-free environment, ideally between 7-13°C.