About This Product

Amauri Toscana Rosso 2019 is made from Cabernet Sauvignon and Sangiovese grown just kilometres from the Tyrrhenian Sea. Hand-harvested with manual berry selection, it is aged 12 months in French oak barriques. Reflecting the heritage of “Super Tuscan” terroir, it pairs beautifully with roasted red meats, Florentine steak and aged cheeses.

✓Cabernet–Sangiovese coastal blend

✓Hand-harvested, oak-aged 12 months

✓Ideal with steak and aged cheese

Serving Suggestions & Cooking Instructions

The Florentine Tradition: True to its roots, this wine is “ideal with Florentine Steak.” The robust tannins of the Cabernet Sauvignon are the perfect match for the rich, high-quality fats of a rare T-bone steak.

Roasted Red Meats: Pair with Herb-Crusted Roast Lamb or Venison with a Red Berry reduction. The Sangiovese component provides the acidity needed to brighten these deep, savoury flavours.

Mature Cheese Pairing: Serve alongside Aged Pecorino Toscano or a 36-month Parmigiano Reggiano. The wine’s oak-aged complexity mirrors the nutty, umami depth of the cheese.

Service Ritual: To allow the “Super Tuscan” character to fully breathe, decant for 45–60 minutes before serving. This softens the Cabernet influence and allows the fruit-forward Sangiovese aromas to shine.

Service Temperature: Best enjoyed at a steady room temperature of 18°C.

Storage Instructions

Store in a cool, dark, and vibration-free environment at a consistent temperature of 12°C–18°C