San Pellegrino Aranciata
£1.75
Italy’s original sparkling orange drink, made with real juice and bright Mediterranean citrus flavour.
San Pellegrino Aranciata
Italy’s original sparkling orange drink, made with real juice and bright Mediterranean citrus flavour.
£1.75
Out of stock
PayPal is available as a payment method at checkout.
Out of stock
Description
About This Product
First created in 1932, Sanpellegrino Aranciata is the original Italian orangeade. Made with carefully selected oranges from Southern Italy, it delivers vibrant citrus aroma, gentle sweetness, and refreshing dryness. Its fine bubbles carry full orange flavour with a soft, balanced finish. This is where Italian sparkling fruit drinks began—and it remains a timeless classic.
✓Made with real orange juice
✓Fine, persistent bubbles
✓Original Italian recipe
Serving Suggestions & Cooking Instructions
Best Served: Cold at 2-4°C or 6-8°C SanpellegrinoSanpellegrino / 43-46°F Sanpellegrino. An orange slice or a smattering of juniper berries are recommended to enrich your taste experience.
Per: 100ml - 330ml
Calories: 82 Kcal - 272 Kj
Carbs: 4.4g - 14,5g
Fibers: 0g- 0.1g
Fat: 0g
Salt: 0g - 0.1g
Ingredients
Extra Notes
THE LEGEND – THE WORLD’S FIRST ORANGEADE:
In 1932, Sanpellegrino’s innovative owner Ezio Granelli created the world’s first ever orangeade —revolutionising soft drinks by combining fresh juice from southern Italian oranges with sparkling water. This wasn’t just another beverage—this was innovation that defined a category.
Served in the iconic Sanpellegrino glass bottle, it drove rapid expansion for the company. The success was so monumental that it inspired a whole range of sparkling fruit flavours celebrating the company’s 50th birthday—Aranciata Amara (bitter version), Chinotto, and Limonata.
Over 90 years later, Aranciata remains Italy’s most famous orange drink—a testament to Granelli’s genius and the timeless appeal of genuine Italian oranges captured in sparkling perfection.
SOUTHERN ITALIAN ORANGES – SUN-RIPENED PERFECTION:
The Fruit:
High-quality oranges from southern Italy—ripened until just right under the soft caress of the Mediterranean sun. Southern Italy (particularly Sicily, Calabria, and Campania) produces some of the world’s finest oranges thanks to:
Intense Mediterranean sunshine (optimal sweetness development)
Rich volcanic soil (mineral complexity)
Perfect climate (warm days, cool nights)
Traditional cultivation (generations of expertise)
The Formula:
16% orange juice from concentrate (authentic citrus foundation)
0.1% orange extract (concentrated essence—pure orange soul)
Natural orange flavouring (amplifying authentic character)
Together: Genuine Italian orange intensity
Each can contains real orange juice, which gives Sanpellegrino Aranciata its authentic taste.
FLAVOUR PROFILE:
Tasting Notes:
Nose: Delightfully fragrant with the intense aroma of ripe oranges —bright, inviting, genuinely citrus
Appearance: Brilliantly golden orange in colour —natural from real orange juice
Palate: Refreshingly dry yet soft on the palate, presenting a full citrus flavour with the perfect balance of sweet and pleasantly bitter notes.
Carbonation: Fine bubbles that enhance citrus aromatics without overwhelming
Finish: Delicate on the nose with notes of juicy squeezed oranges, medium sweetness balanced with subtle bitter notes of natural orange carried through to a caramelised orange finish.
The Balance:
The magic is in the balance—sweet and pleasantly bitter notes carried on right to the end. This isn’t candy-sweet orange soda; this is authentic Italian citrus with the natural bitterness from orange peel oils creating sophistication. The fine bubbles lift the aromatics, the pectins provide smooth mouthfeel, the orange extract delivers concentrated essence.
The result: A truly authentic Italian taste that dances in the mouth.
Food Pairing:
The balanced sweet-bitter orange character pairs with:
Italian Classics:
Pizza (all varieties—Margherita, quattro formaggi, diavola)
Pasta dishes (especially tomato-based, carbonara, amatriciana)
Risotto (mushroom, seafood, saffron)
Antipasti (olives, cheese, salumi, bruschetta)
Arancini, supplì, panzerotti (fried Italian specialties)
Seafood:
Grilled fish, calamari, prawns
Seafood pasta and risotto
Fish tacos, ceviche
Lighter Fare:
Salads (Caprese, panzanella)
Sandwiches and panini
Fresh mozzarella, burrata
Focaccia, ciabatta
Brunch:
Pastries, cornetti
Fresh fruit
Eggs Benedict, frittata
As a Mixer:
Orange Spritz: Aranciata + Aperol + Prosecco
Arancia Mule: Aranciata + vodka + lime
With Campari: For bittersweet depth
Mocktails: Base for non-alcoholic cocktails
THE ORIGINAL vs. IMITATORS:
Why Aranciata Remains Supreme:
Historical authenticity (the original that started it all)
Real Italian orange juice (16% plus 0.1% extract)
Southern Italian fruit (Mediterranean terroir)
Natural bitter notes (from orange peel oils—sophistication)
Fine bubbles (refined carbonation, not aggressive)
Expertly balanced (sweet-bitter harmony perfected over 90+ years)
No artificial colors (golden-orange from real juice)
Sanpellegrino quality (125+ years of beverage mastery)
This isn’t generic orange soda. This is the original Italian aranciata—the one that defined the category and has never been surpassed.





Reviews
There are no reviews yet.