About This Product

Drawn from the rolling hills of Tuscany near Florence, Acqua Panna is celebrated for its soft, velvety mouthfeel and delicate mineral balance. Naturally filtered through limestone and sandstone, it develops a uniquely gentle character that enhances flavours without overpowering them. With a heritage spanning over 450 years, it remains a symbol of Italian elegance, purity, and refined simplicity.

✓Sourced in Tuscany

✓Naturally smooth texture

✓Elegant, delicate flavour

Serving Suggestions & Cooking Instructions

The Wine Connoisseur’s Companion: Acqua Panna is arguably the best water for wine pairing. Its low mineral content and “naturally smooth texture” mean it does not compete with the tannins in a red or the acidity in a white. It is the perfect partner for delicate wines like Donna Tiziana Chardonnay.

Specialty Coffee & Tea: Because it is so “soft” and low in chlorides, it is an exceptional base for brewing. Use it with Hyde Farm’s Specialty Decaf Coffee to allow the subtle floral and fruit notes of the 80+ SCA beans to emerge without being masked by hard tap water minerals.

Fine Dining Palette: Serve alongside light, delicate dishes such as Sea Bass Carpaccio, fresh Caprese Salad, or steamed vegetables. The water’s “elegant, delicate flavour” enhances the subtle sweetness of fresh ingredients.

Service Ritual: To appreciate its “velvety” character, Acqua Panna should be served at a slightly cooler room temperature or lightly chilled at 10–12°C. Unlike sparkling water, it is best enjoyed without a garnish to preserve its pure Tuscan profile.

The Family Table: Presented in its iconic transparent bottle with the orange fleur-de-lis (the symbol of Florence), it adds a touch of “Italian elegance” to any lunch or dinner setting.

Storage Instructions

Store in a cool place.