THE REMEDY STORY – FROM KITCHEN BENCH TO GLOBAL PHENOMENON:

The Beginning:

In 2012, Sarah and Emmet Condon looked around at supermarket shelves full of drinks that were straight-up unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They’d been brewing kombucha at home—their kids loved it, their mates were hooked, family members kept dropping by for refills. They had an inkling they’d cracked something special: a drink that was both tasty AND genuinely better for you.

They called it Remedy.

The Growth:

What started as home-brewing exploded. Remedy was available in 8,000 outlets five years after launch, then quickly grew to 20,000 by 2019, capturing 44% of the better-for-you drinks market in Australia and New Zealand. The company now produces more than 90 million cans and bottles per year from one of the largest fermentation facilities in the world—an 18,268-square metre fermentary with 5 Star Green Star certification.

The Expansion:

Remedy went global—launching in the UK, US (Target, Amazon), Canada, Southeast Asia, Middle East, and beyond. They launched in the United States in June 2021, bringing their distinctive Australian personality and authentic brewing process to the world’s largest kombucha market.

The Philosophy:

Sarah and Emmet believed everyone deserves to know that healthy can be tasty. No compromises. No fake health claims. Just real fermented tea, brewed properly, with nothing to hide.

MANGO & PASSION FRUIT FLAVOUR PROFILE:

The Experience:

Mango to the max—crack the lid and breathe in that perfectly perfumed, true-to-fruit, fresh-as flavour. This isn’t artificial candy mango; this is ripe, fragrant, real mango character with passion fruit tang to elevate it.

Tasting Notes:

Nose: Fresh, fruity scent, perfectly perfumed, true-to-fruit mango aromatics

Palate: Silky smooth, naturally sweet (minus the sugar), hint of passion fruit tang, fruity tropical notes including coconut and pineapple

Texture: Naturally fizzy—you can feel the fizz in your mouth as you sip

Finish: Fresh, refreshing, balanced between fruit sweetness and mild kombucha sourness with definite tropical feel

Flavour Layers:

Mango (dominant): Ripe, juicy, fragrant—like biting into a perfect Alphonso mango

Passion Fruit: Tart, tangy brightness that “ups the tang”

Tropical undertones: Coconut, pineapple hints adding complexity

Lemongrass: Subtle herbal freshness (ingredient but blends seamlessly)

Lemon juice: Balancing acidity

The Balance:

Remedy has achieved a very good balance between fruit sweetness and the mild sourness typical of kombucha. The tropical fruits mask the fermented tea base without losing kombucha’s characteristic tang. This makes Mango & Passion Fruit perfect for kombucha beginners who want health benefits without hardcore vinegar vibes.