About This Product

Crafted for coffee lovers, Barista Coconut blends coconut with gluten-free oats and plant oils to create a rich, steam-able texture that’s perfect in lattes, cappuccinos, and flat whites. Lightly tropical with a gentle nuttiness, it froths easily and pours smoothly every time. Free from dairy, gluten, and refined sugars, it’s a naturally indulgent plant-based option.

✓Designed for barista-style coffee

✓Naturally dairy and gluten free

✓Smooth, creamy mouthfeel

Serving Suggestions & Cooking Instructions

The Tropical Flat White: This is the “perfect” milk for a coconut-based flat white. The “gentle nuttiness” of the coconut highlights the chocolate and caramel notes in Hyde Farm’s Specialty Coffee. When steamed, it produces a glossy microfoam that is surprisingly easy to pour into intricate latte art.

Iced Coconut Matcha: The light, tropical notes are a sublime match for the earthiness of Matcha green tea. Simply pour over ice for a “naturally indulgent” summer refresher that doesn’t feel overly heavy.

Exotic Breakfast Bowls: Use it as a base for chia puddings or overnight oats. The natural coconut oils add a richness that makes standard porridge feel like a gourmet treat.

Coconut Hot Chocolate: Stir into high-quality cocoa. The coconut fats carry the chocolate flavour across the palate more effectively than water or thin dairy alternatives, creating a “smooth and creamy” velvet finish.

Culinary Versatility: Beyond the coffee cup, use it in pancakes or as a lighter alternative to tinned coconut milk in aromatic curries and soups. Its “pours smoothly” consistency makes it easy to measure and mix.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.