About This Product

Made with sweet red lentils and wholesome brown rice, this naturally gluten-free Maccheroncelli delivers gentle flavour and satisfying plant power. Steam-processed for easy digestibility and bronze-drawn for that sauce-gripping texture, each ridged tube catches vegetables and seasonings beautifully. Exclusive to Rummo, it’s perfect for Mediterranean timbales, cold salads, baked dishes, or simple sautéed vegetable ragùs.

✓Made from lentils and brown rice

✓Naturally gluten-free, gentle flavour profile

✓Bronze-drawn ridges grip sauces perfectly

Serving Suggestions & Cooking Instructions

Cooking Time: 11 minutes (al dente).

Method: Bring a large saucepan of water to a rolling boil (approx. 1 litre of water per 100g of pasta). Add salt. Add the pasta and cook for 11 minutes. Because legume-based pasta can create more foam than traditional wheat pasta, you may wish to lower the heat slightly while maintaining the boil. Drain carefully and serve.

Light & Zesty: The sweet, subtle flavour of red lentils is beautifully complemented by citrus. Try tossing these maccheroncelli with sautéed courgettes, lemon zest, fresh mint, and a touch of chilli.

Wholesome Salads: These ridged tubes hold their shape exceptionally well, making them ideal for a protein-rich cold salad. Mix with roasted sweet potato, baby spinach, and a tahini-lemon dressing.

Family Favourites: Use them in a gluten-free pasta bake with a light tomato sauce and ricotta. The hollow centre and external ridges are perfect for capturing thinner vegetable-based sauces and melted cheese.

Storage Instructions

Store in a cool and dry place.