Orecchiette Pasta – Marco Aurelio
£3.90
Traditional Puglian orecchiette with a deep, grainy warmth from Marco Aurelio wheat, shaped to cradle vegetables, sauces, and hearty toppings.
Orecchiette Pasta – Marco Aurelio
Traditional Puglian orecchiette with a deep, grainy warmth from Marco Aurelio wheat, shaped to cradle vegetables, sauces, and hearty toppings.
£3.90
155 in stock
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155 in stock
Description
About This Product
Hyde Farm chose these orecchiette for their authentic Puglian character and the natural richness of Marco Aurelio wheat. The cupped shape, textured by bronze dies, holds sauce beautifully while offering a firm, satisfying chew. Perfect for cime di rapa, ragù, or roasted vegetables that celebrate honest Italian cooking.
WHY WE LOVE IT
✓Classic shape that captures flavour
✓Wheat with warm, robust taste
✓Crafted to honour Puglian tradition
Serving Suggestions & Cooking Instructions
Cooking time: 14-16 minutes
Storage Instructions
Store in a cool, dry place.
Per: 100g
Calories: 340 kcal / 1439 kJ
Carbs: 64g (of which sugars 0.5g)
Fibers: 5.4g
Fat: 1.6g (of which saturates 0.08g)
Salt: 0.02g
Ingredients
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Recipes with this product
Orecchiette alle Cime di Rapa (Turnip Tops)
A traditional Puglian pasta dish featuring handmade orecchiette tossed with bitter turnip tops, anchovies, and garlic, finished with crispy breadcrumbs.
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