About This Product

Hyde Farm’s specialty coffee blend is made from 100% Arabica beans sourced from Brazil, Colombia, Guatemala and Kenya, crafted to be smooth with milk yet bold enough as espresso. Inspired by Italian traditions but roasted lighter, it stays vibrant and never overpowering. As a specialty-grade coffee, it scores 80+ on the SCA scale—meaning exceptional quality from selective handpicking to expert roasting.

ABOUT OUR SPECIALTY COFFEE

✓Farm to Cup Quality: Grown at high altitudes in perfect climates, hand-picked only when perfectly ripe, processed with care to highlight natural flavors, and roasted by skilled experts who bring out the best notes.

✓No Defects: Specialty coffee beans are free from imperfections that can ruin flavour — no sour, black, or mouldy beans.

✓Complex Flavors: Unlike commercial coffee that aims for sameness, specialty coffee reflects the unique character of each growing season and origin, giving you a richer, more exciting cup every time.

✓Supporting Farmers: This focus on quality means farmers earn fair premiums for their dedication and hard work.

✓Premium Experience: From the farm to your cup, specialty coffee delivers a transparent, thoughtful journey that elevates your daily coffee ritual.

Serving Suggestions & Cooking Instructions

The “Italian-ish” Roast: While inspired by Italian traditions, this is roasted lighter. This preserves the “natural flavours” of the beans, making it incredibly versatile. It is “bold enough as espresso” for a late-night macchiato, yet “smooth with milk” for those who prefer a decaf flat white.

Grind & Storage: To protect the delicate notes of this 100% Arabica blend, store in a cool, dark place in an airtight container. If using whole beans, grind only what you need immediately before brewing to ensure a “premium experience” in every cup.

The Guilt-Free Affogato: Pour a double shot of this Decaf Espresso over a scoop of vanilla bean gelato. Because it is specialty-grade, the coffee’s “no defects” profile ensures a clean, sweet finish that won’t keep you awake.

The Perfect Pairing: This blend’s smooth, chocolatey undertones make it the ideal companion for Hyde Farm Roasted Almond Biscotti or Mulino Bianco Gocciole. The lighter roast allows the nuttiness of the biscuits to shine.

After-Dinner Ritual: Serve as a filter coffee or cafetière alongside the Sultano Gran Nocciolato. The coffee’s “complex flavours” cut through the richness of the gianduja chocolate perfectly.

Storage Instructions

Store in a cool and dry place.