About This Product

Cashews, almonds, and fried giant corn are roasted with smoked paprika and dried cayenne, creating a bold, smoky, slowly building heat. The sweetness of nuts and corn balances the spice, making for an addictive, crunchy snack. Great with beer or red wine, or crushed over tacos, nachos, or salads for fiery texture.

✓Cashews, almonds, giant corn

✓Cayenne and smoked paprika

✓Bold heat with smoky depth

Serving Suggestions & Cooking Instructions

Flavour Profile: This mix is designed for those who enjoy a “slowly building heat.” The combination of smoked paprika and cayenne provides a warmth that lingers without being overwhelmingly sharp, balanced by the natural creaminess of the cashews.

Storage: To keep the giant corn “addictively crunchy,” store in an airtight container in a cool, dry place. The spices can settle, so give the bag or jar a quick shake before serving to redistribute the smoky seasoning.

Serving Suggestions

The Pub at Home: This is the ultimate “beer snack.” The smoky depth and saltiness are the perfect match for a hoppy IPA, a crisp Lager, or even a bold, oaky Rioja.

Fiery Topping: Roughly crush a handful of the mix and scatter over Beef or Veggie Nachos or soft corn tacos. It provides a much-needed “fiery texture” and smoky punch that traditional croutons lack.

Southwestern Salad Garnish: Use these to top a chopped salad with avocado, black beans, and lime dressing. The crunch of the giant corn and the heat of the cayenne add a vibrant, smoky contrast to the fresh vegetables.

Gourmet “Dust”: Finely chop the nuts and corn to create a spicy crumb for coating mac and cheese or for sprinkling over roasted sweet potato wedges.

Storage Instructions

Store in a cool, dry place. Once opened, keep sealed to maintain freshness and crunch.