About This Product

Quartered artichoke hearts from Puglia preserved in brine with wine vinegar and lemon juice. Tender yet firm, they offer delicate, slightly nutty flavour without any added oil. Ready to drain and serve, or marinate to your taste. Versatile and clean, they suit salads, pasta, pizzas, frittatas or antipasti spreads. Chosen by Hyde Farm for offering genuine convenience without compromise.

WHY WE LOVE IT

✓89% artichoke wedges

✓Preserved in brine

✓Wine vinegar and lemon for balance

✓No oil — pure flavour

✓Ready to use

Serving Suggestions & Cooking Instructions

Character: These are “pure flavour” artichokes. Unlike those preserved in oil, these wedges are kept in a clean brine, allowing the delicate, nutty flavour of the Puglian artichoke to remain the star.

Method: Drain the wedges before use. Because they are preserved without oil, they are incredibly low in calories (37 kcal per 100g) and act as a “blank canvas.” You can serve them as they are for a crisp, acidic hit, or toss them in your favourite Hyde Farm Extra Virgin Olive Oil and herbs to create a bespoke marinade.

The Healthy Antipasto: Serve these wedges as part of a light platter alongside Hyde Farm Pitted Leccino Olives and sliced radishes. The wine vinegar and lemon juice provide a “clean” brightness that refreshes the palate.

Pizza & Frittatas: These are the perfect “no-mess” topping. Because they aren’t oily, they won’t make your pizza base soggy or cause a frittata to become greasy. The “tender yet firm” texture holds up beautifully under high heat.

Warm Pasta Salads: Toss the drained wedges into a bowl of Rummo Fusilli with fresh mint, peas, and a drizzle of EVO Limone BIO. The artichokes’ nuttiness pairs exceptionally well with spring vegetables and citrus.

Gourmet Garnish: Chop the wedges and stir them into a white wine risotto during the last few minutes of cooking, or use them to top a piece of grilled chicken or white fish for a Mediterranean twist.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.