About This Product

Made from shelled pistachios that are grown exclusively in Italy, this indulgent cream captures the genuine flavour and vibrant green colour of pistachios in a silky, spreadable form. Full of protein and authentic richness, it makes the perfect addition to toast pastries, crepes, gelato, pancakes, and cheesecakes. And goes down a treat straight from the jar.

✓45% Italian pistachios

✓Smooth, rich, green spread

✓Ideal for pastries and desserts

Serving Suggestions & Cooking Instructions

Texture: Due to the high percentage of Italian pistachios (45%), natural oils may occasionally separate. If this occurs, simply stir the cream thoroughly with a spoon to restore its “silky, spreadable form.”

Storage: Store in a cool, dry place. While it can be refrigerated to thicken the consistency, serving it at room temperature ensures the most “vibrant green colour” and a smoother melt-on-the-tongue experience.

The Italian Breakfast: Take your morning coffee to the next level by spreading this indulgent cream over a warm, buttery croissant or crusty sourdough toast. It’s a classic Mediterranean way to start the day.

Dessert Finishing: Use it as a luxurious filling for crepes and pancakes, or gently warm it to drizzle over vanilla gelato. The “authentic richness” turns a simple dessert into a gourmet treat.

Baking & Pastry: This cream is a “chef-grade” shortcut for home bakers. Use it as a core layer in a pistachio cheesecake, a swirl for brownies, or as a decadent filling for homemade macarons and éclairs.

The Ultimate Indulgence: For a truly “straight from the jar” experience, pair a spoonful with a square of dark chocolate or fresh strawberries. The saltiness of the Italian pistachios perfectly balances the sweetness of the fruit and cocoa.

Storage Instructions

Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable timeframe. Stir before use as natural separation may occur.