About This Product

This luxurious bar pairs silky gianduja milk chocolate with whole toasted hazelnuts, delivering intense nut crunch in every bite. Inspired by Piedmontese tradition, it balances creamy sweetness and roasted hazelnut richness. Ideal as an after-dinner treat, gift, or for sharing with coffee, dessert wine, or simply whenever serious chocolate is required.

✓Milk chocolate with whole hazelnuts

✓35% whole hazelnut content

✓Luxurious Italian gianduja tradition

Serving Suggestions & Cooking Instructions

The Refined Sharing Board: Break the bar into generous chunks and serve on a wooden board alongside Hyde Farm Roasted Almond Biscotti and dried apricots. The roasted hazelnut richness pairs beautifully with other stone fruits and nuts.

Dessert Wine Pairing: This bar is “ideal with dessert wine.” The creamy sweetness of the milk chocolate and the toasted oils of the nuts find a perfect partner in a chilled glass of Moscato d’Asti or a nutty Tawny Port.

Gourmet Coffee Break: Enjoy a square with a Flat White or a Caffè Latte. The milk solids in the coffee mirror the “creamy sweetness” of the gianduja, while the nuts provide a savory counterpoint to the espresso.

The Ultimate Gift: Given its high nut density and traditional Italian roots, this bar serves as an elegant stand-alone gift or a centerpiece for a premium Italian hamper.

Storage Instructions

Store in a cool and dry place.